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No Bake Berry Cheesecake

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This creamy No Bake Berry Cheesecake rests on top of a buttery graham cracker crust. No bake cheesecakes are so easy and come together in a snap. This recipe is made with tons of fresh berries, cream cheese, and homemade whipped cream. A little gelatin is added so the cheesecake sets but remains smooth and creamy. This is one dessert you’ll want to make all summer long!

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Ingredients

1 cup graham cracker crumbs
1/4 cup unsalted butter melted

For the filling

1 tablespoon unflavored gelatin (1 packet)
1/2 cups cold water
3 (8 ounces each) packages cream cheese softened
3/4 cup sugar
16 ounces fresh strawberries
6 ounces fresh blueberries
6 ounces fresh raspberries
2 cups homemade whipped cream (or you can use thawed store-bought, thawed)

Instructions

For the crust

Combine the wafer crumbs and butter. Press into the bottom of a lightly greased 9-inch springform pan. Set aside.

For the filling

Add cold water to a small saucepan and stir in the gelatin, let it sit for 1 minute. Heat over low heat and stir until the gelatin dissolves completely. Allow to cool slightly.
Add the strawberries, blueberries, and raspberries to a food processor and pulse just until coarsely chopped. Do not puree.
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