NO FAIL ORANGE CREAMSICLE FUDG
This No Fail Orange Creamsicle Fudge will add a pretty flair to your summer dessert tables. The easy orange and vanilla no bake fudge is the perfect dessert to make when it is hot outside!
Over the years we have attempted to play tennis. My hubby and I bought racquets when we were first married and attempted to play a few times. Yeah, I grew up throwing and hitting a baseball with my dad, so hitting a tennis ball gave me problems. You can’t hit a tennis ball the same way. I basically launched it over the fence every single time it came to me. That makes tennis not so much fun for your partner who is always chasing the ball.
Our youngest has a friend who plays tennis, so he has been wanting to go over to the park and play with our old racquets. He also grew up as a cute little baseball player, so a lot of his balls are heading over the fence too. He is way more athletic than I am, so he has learned much faster to hold and hit differently.
Then there is our oldest son. He and I are pretty much on the same level of tennis. Although, I like to think that I don’t look that way when I hit the ball back to him. He kept going after the ball and hitting it like a ninja. You know the move, right? Jump in the air like a flying ninja and hope you connect with the ball. We all were laughing so hard at each other.
Swirls of orange and white make this easy Orange Creamsicle Fudge a hit at any dinner or picnic. The bright color and fresh taste make it a fun no bake treat.
Ingredients
- 2 cups white chocolate chips
- 2 Tablespoons butter
- 1 - 16 ounce can vanilla frosting
- 1 1/2 teaspoons orange extract
- orange gel food coloring
- 12 orange slice gummy candies
Instructions
- Line an 8x8 pan with foil and set aside.
- Place the white chips and butter in a large pan and heat until melted and creamy.
- Peel off the metal liner on the frosting. Heat in the microwave for 30 seconds. Pour into the melted white chocolate mixture. Stir until melted and creamy.
- Pour the mixture evenly into two bowls. Add the extract and food coloring to one bowl.
- Drop spoonfuls of each color randomly into the prepared pan. Swirl with a knife every so often, then continue spooning more of each color into the pan. Use the knife to swirl the top a little bit. Be careful not to over swirl or you will lose the white color.
- Let the fudge cool for 10 minutes. Cut the gummy orange slices into 3 pieces and press them into the top of the fudge. Let the fudge completely cool and set up before cutting into 36 pieces.
Recipe Source:insidebrucrewlife.com
