Apple Pie Taquitos
Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!
Because it’s the start of a new week, let’s celebrate with something sweet. And because these apple pie taquitos are so simple to make, that you can make them on a weekday, in the morning, after work, whatever strikes your fancy. But even better than that, these taquitos are so good, you’ll thank me.
Apple Pie Taquitos - crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!
Ingredients
- 20 oz can apple pie filling 540 ml
- 12 medium soft flour tortillas
- 1/4 cup unsalted butter melted
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 F degrees. Brush a 9x13 baking dish with some of the melted butter.
- In a shallow plate mix together the sugar and cinnamon.
- Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
- Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
- Bake for about 15 minutes or until the taquitos start to get golden on top.
- Serve with caramel sauce if preferred.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Recipe Source:jocooks.com
