PUMPKIN PIE CRESCENTS
A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.
If you’re looking for a delicious and easy way to enjoy pumpkin pie, this is it! These crescents go great with afternoon coffee or a make perfect quick dessert on a busy weeknight! In fact, this recipe is so easy to put together that my 10 year old daughter was able to make it herself with just a little bit of guidance!
A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.
INGREDIENTS:
- 1 roll Pillsbury Crescent rolls
- 1/2 cup canned pumpkin pie filling or pumpkin pie mix
- 1/2 teaspoon pumpkin pie spice
- 1 egg yolk
GLAZE
- 1/2 cup powdered sugar
- 1 tablespoon pure maple syrup
- 1/2-1 tablespoon milk
DIRECTIONS:
- Preheat oven to 375 degrees.
- Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
- Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
- Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that’s ok). Place on a parchment paper lined pan.
- Bake 10-12 minutes or until browned.
- Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
- Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.
More Deliciouse Recipe PUMPKIN PIE CRESCENTS @ spendwithpennies.com
