Oven Roasted Breakfast Potatoes

I love breakfast foods, of all kinds!  As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today 😀  The next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes.  Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.  The perfect side dish for breakfast!

INGREDIENTS

• 2 lbs red-skin potatoes chopped into small pieces
• 5-6 slices of bacon cooked and crumbled
• 1 yellow onion diced
• 1-2 Tbsp bacon grease or olive oil
• 2 Tbsp fresh rosemary minced
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp salt
• pepper to taste
• Minced fresh rosemary for garnish
• Minced fresh thyme for garnish

INSTRUCTIONS

1. Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
2. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
3. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
4. Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
5. Top with crumbled bacon pieces and minced fresh herbs to garnish.

Source thechunkychef.com

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