Bacon Wrapped Oven Roasted Corn
The most delicious bacon roasted corn. Hot roasted corn wrapped in crisp bacon and topped with butter, salt an pepper! This is perfect any time of the year
INGREDIENTS:
- 5 ears of corn on the cob
- 2 tablespoons butter, melted in microwave plus more for serving
- Salt and pepper, to taste
- 10 slices bacon
DIRECTIONS:
- Preheat oven to 425°F.
- Line a rimmed cookie sheet with nonstick foil and lay the corn on it.
- Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper.
- Roast 25 to 30 minutes or until golden, turning occasionally.
- Wrap 2 slices of bacon around each cob.
- Return to the oven for 20 more minutes or until the bacon is crisp.
- Serve with a pat of butter, salt and pepper.
Adapted from hugsandcookiesxoxo.com
