BAKED RAVIOLI
Warm and oozing with cheese, this Baked Ravioli is comfort food at it’s best that your family is going to love.
Comfort food, what is that really? Let me tell you, it is this delicious cheese filled, creamy and hearty Baked Ravioli recipe all mixed together that will make you smile with every bite.
Melt cheese in anything is the iconic way to warm the soul, and this Baked Ravioli does just that.
Each bite is packed full of creamy goodness with a hearty meat sauce and is a quick and easy family meal for any night of the week.
Warm and oozing with cheese, this Baked Ravioli is comfort food at it’s best that your family is going to love.
INGREDIENTS:
- 20 oz bag cheese ravioli, cooked according to package directions
- 1 pound ground beef
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1-1/2 cups marinara sauce
- 1/2 cup alfredo sauce
- 1-14.5 oz can diced tomatoes
- 4 oz cream cheese
- 3 cups shredded mozzarella cheese, divided
- Fresh chopped basil and oregano to garnish (optional)
DIRECTIONS:
- Preheat oven to 350 degrees F.
- In a large skillet over medium high heat, cook ground beef and season with garlic salt and pepper. When beef is almost done cooking add minced garlic and diced onions and cook until beef is no longer pink.
- In a large bowl combine ravioli, marinara and alfredo sauces, diced tomatoes, and beef mixture. Stir in 1 cup mozzarella cheese and cream cheese until fully combined and cheese has melted.
- Place mixture in a 2 quart baking dish coated with nonstick cooking spray, and top with remaining 2 cups of mozzarella cheese.
- Bake uncovered for 20 minutes, then broil on high for 2 minutes.
- Garnish with fresh chopped basil and oregano. Serve immediately with warm french bread.
NOTES:
*Calories calculated based on 5 servings.
Recipe Source:centslessdeals.com
