Eggless Edible Cookie Dough with Chocolate Chips

This eggless edible cookie dough tastes exactly like the best of the best chocolate chip cookie recipes and comes free of a food safety lecture! Enjoy!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (or vegan butter)
• 1/2 cup packed brown sugar
• 1/4 cup white granulated sugar
• 2 Tablespoons milk (almond, soy, skim, or whole)
• 1 teaspoon honey (vegan: maple syrup) (optional)
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 3/4 - 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees Fahrenheit. (Don't worry - we are not making cookies. You're just trying to kill off any bacteria in the flour. See Notes.)
2. Spread flour on a foil-covered baking sheet and bake for five minutes. Set aside.
3. Cream butter and sugars together in a medium-sized mixing bowl.
4. Mash / mix / whip in milk, honey, and vanilla.
5. Stir in soda, salt, and toasted flour.
6. Stir in chocolate chips. Store in a tupperware in the freezer or fridge and thaw before eating.

Source wyldflour.com

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