DIY Starbucks Protein Bistro Box

For this alimentation schoolwork, I victimised these containers which I jazz because they are labourer secure! I utilised these allotment cups for the tike butter.
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Ingredients
- 8 eggs, hardboiled and peeled
- 2 cups of grapes, washed
- 2 large apples, washed and sliced
- 4 reduced fat Mini Babybel cheeses
- Honey-Roasted Peanut Butter, portioned into 2 ounce containers
- 2 multi-grain flatbread sandwich thins cut in quarters
- fresh lemon juice, optional
- kosher salt and freshly ground pepper

Instructions
- Brush apple slices lightly with fresh lemon juice to prevent browning if desired. Alternatively, keep the slices face down and pressed together prevent browning as well.
- Sprinkle eggs with salt and pepper to taste.
- Assemble protein bistro boxes and store refrigerated.
Notes
I initially cut the hardboiled eggs in half for the picture, but found that the yolks dried out a bit. I recommend storing the hardboiled eggs whole.